Sayings Put Wedding Favors

HANDSET Foxy

I state that not only are raw ... I've photographed just out of the oven is still hot - because I had my son, who loves chocolate that was waiting to devour them and in fact it was -

These croissants are really easy, fast and good!

in both sweet and salty and the pasta is very versatile. I

I met her by that, besides being an excellent cook, has a wonderful blog and is very nice, a special person. This recipe

me the door still Wired New York, I recommend it highly if you knew not.

This is the recipe that I report from Wired New York with the notes of Stephen.

CROISSANT Foxy SAUDI HAPPY COOK

INGREDIENTS 200g butter 200g Philadelphia

270g of flour and 2 tablespoons half sugar

Place softened butter in a bowl (not half melted like mine), Philadelphia and sugar. Working with a spoon until a smooth cream.

At this point, add the flour and stir with a spoon first, then gradually knead the dough takes shape by hand kneading it slightly. And 'soft but rather be able to compact it.

resist from adding more flour, a bit usatene 'hand to help

a ball, wrap in plastic wrap and refrigerate for a couple of hours.

Now take the dough (which will be 'very hard massage it a little to soften it, but not too much) staccatene portions on floured board and roll it out quickly with the aid of a rolling pin.

Do not soften too much or the dough will result 'difficult to straighten. Stop at a thickness of 1.5 mm and cut into triangles, the size of your choice ... I have a weakness for tiny things

Roll up the triangles from the base toward the tip, metteli in a dish or on a tray covered with surgelateli parchment paper and ... well yeah! It 's a critical step! When fully frozen

get them, brush them with a mixture made batttendo an egg with a tablespoon of water and two tablespoons of sugar and place in baking pan with parchment paper sotto.

Infornateli (ripeto,da surgelati)a 200 per i primi 20 minuti, poi abbassate a 180 e continuate per altri 5/10 minuti in modo che si cuocia bene anche l'interno.

A questo punto sacrificatevi , assaggiatene uno per vedere se sono ben cotti e valutate la cottura .In genere a me , se sono piccini ,basta una mezz'ora.

Eccoli serviti con una scelta di marmellata e nutella per accompagnarli.

Vi giuro, si sciolgono in bocca , sono friabili e buonissimi

Ne ho sempre una scorta nel freezer ...provateli!!!!!!!!!