Hello.
's finally Friday ...
this week was particularly difficult and long, however, start to finish.
Friday fish .. for those who follow this custom.
And I have a chance right dish that could be considered thin even though in reality it tastes very full and decided.
very pleasant combination, I was fully satisfied and recommend it really.
SEDANINI WITH SMOKED SALMON AND CREAM CANNELLINI DB CI
sedanini g 500 - 2 cans cannellini beans - 100 g smoked salmon - granular vegetable soup - garlic - rosemary - Marjoram - oil extra virgin olive oil - salt Preparation
Put to boil water for pasta. Drain and rinse the beans under running water. Put them in a blender, along with a ladle of soup, prepared with the granular vegetables, mash until creamy. Heat a frying pan in 2 tablespoons of olive oil. Aromatizzatelo with a clove of garlic, lightly crushed with a sprig of rosemary and salt. Cook the pasta al dente and drain. Remove the garlic and rosemary and cannellini cream flavored with aromatic oil. Saltatio pasta. Completed with the salmon and cut into strips with plenty of chopped marjoram. Mix well and serve.
TIPS
The thick sauce of beans, a typical winter, it is suitable for almost all types of pasta; salmon makes it more appetizing.
WINE
Friuli Grave Chardonnay, Bianco di Pitigliano, Solopaca Falanghina
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