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ArabaFelice

Here is the recipe originale.ArabaFelice did with coffee, I wanted to try it with yogurt berries ... very good too, if I had a bit 'of strawberries or berries, I would have to put jelly in the bottom of the stencil, it will be for next time.

For distraction I have the wrong dose of coffee ... but did not compromise the success of frozen desserts, maybe because I used more whipped cream.

These are the ingredients that I used for the coffee

100g of coffee

180g condensed milk 200g cream

For the yogurt

125g yogurt with berries

180g condensed milk 200g cream

The process is easy

Mix condensed milk and coffee then add the yogurt and cream well whipped. In what the

yogurt, I put a teaspoon of berry liqueur.

Pour into cups and place in freezer until firm.

berry

the cafe

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Anchovies in saor

Typical recipe from my area, I changed according to my tastes.

Instead of using sardines anchovies boned, are much more tasty and convenient at the time to eat ... certainly it takes longer to clean them ... but you will not regret ...

The fish should be fried but I do not like frying I always find a way alternativo.Sono more digestible, no one will notice that they are cooked in the oven and you no longer smell of fried food at home.

Someone put the raisins, I did not. The

saor is an old recipe that prepared the fishermen, when they went to sea for days, the fish kept the onion without the frigorifero.Io still prefer not to risk it, pull it out of the refrigerator an hour before eating.

Ingredients

1 kilo of anchovies

2 pounds of white onions (always double the fish)

1 cup of oil, most of the cooking

1 cup and 1 / 2 white vinegar 1 cup

water salt and pepper

Clean and remove the bones from the anchovies.

Put them in line, plenty of oil in a pan with salt and pepper.

Bake at 200 ° until you see them gold. (We have to simulate a fried)

Cut the onions into thin slices and put them in a pan with oil, salt and pepper ... dark brown them well without them and then add the vinegar and oil from anchovy harvested cotte.Aggiungere even water and cook coperte.Non I have to discard, simply test and when they are cooked with salt and plenty of liquid pepe.Deve stay then it will be partly assornito from anchovies.

Take a glass or porcelain baking dish and start making the bottom layer, place a little 'onion. I usually try to do more than two layers.

Wait until cool and then let rest in refrigerator for at least 24 hours.

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Gnocchetti di ricotta

These gnocchi I've seen them in the blog hands-on , Luxus said to be a disarming ease ... and I believe she is number one in preparing food super fast.

fact I had no doubt ... are very good and from now on will be my gnocchi forever.

Next time I will try to make the dough, cooked and chopped spinach or zucca.Quelli di Luxus hanno lo zafferano ma io non l'ho trovato.

La mia ricotta era parecchio asciutta e quindi ho usato pochissima farina, la ricotta confezionata, troppo cremosa secondo me.

Ingredienti x 5 persone

ricotta 500g

farina quanto basta

sale un pizzico

Per il sugo

salmone tagliato sottile

asparagi verdi

panna da cucina

cipolla

sale e pepe

Dare una mescolata alla ricotta e il sale, aggiungere la farina un po' alla volta, inizialmente with a fork, then continue with the hand ... when the dough longer sticks (I used about 2 cups of flour) to transfer the dough sula floured surface, form the rolls, cut into small pieces and pass them on or striped panel on the back of a tray dusted with grattugia.Metterli durum wheat.

If you want to save time, leave them plain.

For the sauce, slice the asparagus and cook them with oil and onion, add a little 'water if necessary.

Cook also salmon with parsley oil salt and pepper.

Dip in boiling water and drain the gnocchi as soon as they surfaced.

they jump in salmon with cream and asparagus. Serve hot