Lidl Toujour Manufacturer

Easter cake of carrots and almonds to decorate

Buongiorno e buona domenica!
So che sono un po’ in anticipo per le ricette pasquali, ma la "DECORA" ha organizzato un’iniziativa molto carina per tutte le sue collaboratrici foodbloggers.
Questo progetto consiste nel raccogliere foto e ricette create da noi utilizzando i prodotti che abbiamo ricevuto , scegliere le migliori e allegarle al catalogo “Pasqua 2011” .

Ed ecco la mia proposta:

Ingredienti per la base:
• 120 g di carote
• 50 g di zucchero
• ½ bicchiere di latte
• 60 g di burro
• 2 uova
• 100 g di mandorle sgusciate
• 120 g di farina 00 “Il Molino Chiavazza”
• 1 bustina di vanillina
• 1 pizzico di sale
• 1 bustina di lievito

• Marmellata

Preparazione:
Pulire le carote, lavarle, asciugarle, grattugiarle e metterle in una ciotola. Aggiungere lo zucchero e mescolare. Versare il latte, il burro fuso e raffreddato e le uova precedentemente sbattute.
Tritare le mandorle ed unirle al composto; aggiungere poi farina, vanillina, sale e lievito.
Mescolare bene.
Versare il tutto in una teglia precedentemente imburrata ed infarinata (ho utilizzato uno stampo PEDRINI quadrato 24x24 cm) e cuocere in forno preriscaldato at 150 degrees for 25-30 minutes.
When decorating, apply a thin layer of jam to stick the decorations.

For decorations I used: • Icing
dark orange "DECORA"
• Icing dark wisteria "DECORA"
• 1 pick Easter "DECORA" green
Codette
• • Pen • Marker
chocolate food food • red
Pavesini coffee

thank "DECORA" for this wonderful opportunity! Good day to you all! Vanessa

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'and boyfriends Capri integral with zucchini, tomatoes and smoked

Hello! ... Today I leave the recipe for a tasty main course lunch prepared for today.

Ingredients for 4:
• 400 g 'and boyfriends Capri full making pulp of Gragnano
• extra virgin olive oil •

large onion, chopped • 4-5 zucchini
• 6 tomatoes

• salt • pepper •
marjoram
• a piece of smoked
• parmesan •
pepper (optional)

Preparation:
In a frying pan, brown the chopped onion in oil. Combine the zucchini and cherry tomatoes sliced \u200b\u200binto small pieces. Season with salt and pepper and mix with the marjoram. Allow to cook.
Cook pasta in salted water.
Once ready pour into the pan, add the smoked cheese, diced and grated parmesan. Stir and serve.

really tasty and then PASTE GRAGNANO is great!!
nice day ... Vanessa

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TUNA SALAD


After so many sweets today .. .. I want to offer an appetizer or a main course ..

depends on how you present ..

I opted for a single pot .. but instead of in the leaves of lettuce - which I did not fresh - I preferred the sliced \u200b\u200bbread on sandwiches.

The recipe I took to be cooked and eaten because it is not the usual tuna sauce.

took me even though the onion is optional .. and I find that with the apple and carrot to a particular taste.

I preferred not to make little ones .. to find the pieces of crunchy apple with their teeth, because I used a beautiful green pippin.

I must say that the onion is a stronger taste, my kids did not like .. but they are not text ..

I rather enjoyed it.

TUNA SALAD be cooked and eaten

350 grams of canned tuna in brine or olive oil, celery, carrot, onion - this is optional -, half an apple, 100 g of mayonnaise, a teaspoon of mustard, lemon, salt and pepper.

In a bowl, pour 350 grams of canned tuna in brine or oil. Dice a small stick of celery, a carrot and if you like, including an onion, finally, half an apple.

Combine all the vegetables and apple nell'insalatiera with the tuna and mix. Season with a little lemon juice, a pinch of salt and pepper, three tablespoons of mayonnaise and a teaspoon of mustard. Mix all the ingredients then serve on a lettuce leaf or stuffing a sandwich.

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the series ... .. just that I like so much the apple pies ..

I tried this ..

I personally preferred the strudel but this is left to eat well ..

only difference to the original recipe has been cooking nella pentola fornetto.

Io faccio sempre sul fornetto piccolo--quello del caffè per intendersi-- qualche minuto a fuoco medio alto e poi a fuoco medio basso per circa 1 oretta..ma verifico infilando uno spiedino di legno nei buchini della pentola.

La ricetta è liberamente tratta da una ricetta di più dolci.

TORTA DI MELE E MANDORLE

4 uova

300 gr farina 00

100 gr panna

200 gr zucchero

1 bustina di lievito

1 banana

2 mele

succo di mezzo limone

scorza di 1 limone

3 pinches of salt 60 g almonds

a pinch of cinnamon 1 pinch of ginger

Peel the apples and mash the bananas, sprinkle with 1 tablespoon of sugar taken from the total needed for the cake and the juice of half a lemon.

Whip the eggs with the remaining sugar, salt, then add the cream, flour, almond flavoring in the grain or flour and baking powder.

Pour into a mold 26 cm diam

Bake at 180 degrees for about 40-45'-

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Dolcetti of pastry scented with orange custard, chocolate and nuts ... and it's pack DECORA! Carnival of Lies

Good afternoon, and although a bit 'late, BEST WISHES TO ALL WOMEN!!
I had the custard and dough in the fridge ... et volilà a treat quite quickly but good good!!

Ingredients:
• 1 roll of puff pastry

• cream • chocolate •
hazelnuts
• zest of 1 orange zest
• • a little milk sugar


Preparation:
Unroll the pastry and roll to get the discs. Line the tart tins with greaseproof paper and lay the pastry discs.
Make a layer of cream, scrape the chocolate, place the chopped hazelnuts and a little 'orange peel grated.
With the rest of pastry to decorate the cookies as desired (I did the smaller discs).
Brush with a little 'milk, sprinkle with sugar e cuocere in forno preriscaldato a 180° per circa 25 minuti.

E ora vi mostro cosa conteneva il pacco che la DECORA mi ha gentilmente inviato per la nostra collaborazione!

2 confezioni di glassa fondente arancio e glicine…

…e dei simpatici pirottini per muffins con pick pasquali.

DECORA Thanks!
Vanessa

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ALIEN



Mmmm .... sorry ... but you master these Close Encounters of the Third Kind ?????
Today a post fast and weird, because I am leaving for Zurich with Zurich tourism for this extraordinary adventure with other food bloggers!
I'll make a report of 3 days of intensive Zurich kitchen and culinary treats in town! Accopagnata unfortunately also a bit 'of febbriciattola .... fffff ......!!!!
Un weekend insolito ......ma anche questi ortaggi non scherzano!!!


foto del "pomodoro cornuto" di Barbara Bonomelli

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ALMOND APPLE PIE AND APPLE STRUDEL

Well now you know how much I love the apple pies .. and I seem to be in good company ...

And surely you know that I love even strudel ... that you might not know how many and how they feel .. I do ..

how I eat when I think ...-- fattening - ..

cmq back to us .. this is one of the recipes that, until now, I was more satisfied, I'll use the strudel dough for savory dishes as it is fabulous!

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Happy Monday everyone!!
Lies, rumors, etc. frappe ... call it what you want, but without ?!?... Carnival is why today I present my first lie !!!!!
I have read many recipes in my various cookbooks and in the end I chose this (I have changed a bit!). Came to taste good but are not as they should be pretty swollen.
are looking for the perfect recipe, so I want to experiment even more. If you
advice from me do not hesitate to do it!! ^ _ ^

Ingredients:
• 400 g flour

• 2 eggs • 50 g butter
• 1 glass of white wine
• 4 tablespoons sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon rum
• a pinch of salt
• grated rind of 1 lemon
• ½ packet of yeast

• oil for frying
• sugar

Preparation:
Dissolve the sugar in the wine and add salt, rum and vanilla.
On a pastry place the flour, grate the rind of the lemon, pour in the eggs, melted butter, the mixture previously prepared and finally the yeast. Mix well.
out the dough fairly thin and cut the wheel of the strips.
Fry in hot oil and seed to absorb the excess oil with paper towels.
cool, dust with icing sugar and serve.

Buona giornata…Vanessa

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VEGETABLES FOR AN ANGEL HAIR



Avete mai visto una CartoNina ??
Le illustrazioni di Francesca Ballarini sono dei capolavori, il suo segno mi ha incantata and I can not do is participate in his contest!

This is CartoNina I choose to interpret, is my favorite!
It is titled: "An angel hair"

I Ingredients

• 250 g angel hair
• 1 package of fresh ricotta
• a saffron
• Parmesan
• oil extra virgin olive
• cinnamon almonds

Boil for 3 minutes pasta in salted water with a little 'oil (to prevent them attack). Drain and toss with oil and Parmesan cheese, then roll them up, leaving a hole in the center, in paper cups (put them in their Once in the aluminum ones) and bake at 180 degrees for 10 minutes, you can also use the grill for a bit crunchy '.
Meanwhile, stir together the ricotta with saffron and parmesan . Nests of pasta and baked in the center put a spoonful of yellow cheese, a almond and a sprinkling of cinnamon .

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Risotto with Taleggio

Come ormai avrete notato amo i risotti e adoro sperimentare sempre nuove ricette.
Quello di oggi è un risottino profumatissimo e molto cremoso…come piace a me!!!! ^_^

Ingredienti per 4 persone:
• 320 g di riso
• burro
• cipolla
• 1 arancia grossa e succosa
• 1 bicchiere scarso di vino bianco
• brodo vegetale
• 120 g di taleggio
• pepe

Preparazione:
Wash and peel oranges, removing only the orange part (remove the white part), cut into thin strips and take some aside for decoration.
Squeeze the orange juice and set aside.
In a saucepan melt the butter and add the finely chopped onion, cook it slowly over medium heat without taking color.
Add rice and toast. Combine the orange, cut into strips and stir.
Pour the white wine, raise the heat, and let it evaporate.
Cook rice adding little by little, the broth, stirring constantly.
About 8 minutes from the end of cooking the rice slowly add the orange juice and mix. Join
finally Taleggio cut into small pieces, season with salt and serve garnished with the strips kept aside.

I recommend it ... it's really good!


With this recipe I participate in the contest CITRUS the blog "The cookbook Cynthia ...

... and the contest RISOTTO the blog" The appetite is cooking. "

Vanessa

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cornet peach and apple bundt

.. Well here you have to trust me .. if you do not convince the combined ...

Io sono impulsiva e quindi mi son buttata e l'ho fatto..ma vi assicuro che il sapore è sorprendente..e non si capisce che c'è la mela.

Insomma se vi fidate di me vi assicuro che è un abbinata da provare

CARAMELLA DI PESCE da COTTO E MANGIATO

2 filetti di pesce (merluzzo, branzino,

orata, salmone... fate voi)

- 1 scalogno

- ½ limone

- ½ mela golden, renetta o verde

- olio extravergine

- origano

- rosmarino

- sale e pepe

Su un foglio di carta da forno, form a bed of sliced \u200b\u200bonion cut very thin, wet

with a little lemon juice and then overlay a layer of apple slices. Lay the fillets on the bottom

preparation, seasoning with more lemon, oil, salt and pepper, sprinkle with oregano and rosemary and close

the paper like a candy. Bake at 180 degrees for 20 minutes