by Cotto ... 
and raw .. Now, if you had bream ... nn longer remember.
However, there are also other good fish is not only sea bream ..
A quick meal, and very very tasty .. I was a bit 'skeptical because of the cheese - which I replaced with the grain - and instead there was just fine.
I find that this book has own recipes cute, practical and fast, suitable for women in the race with family, work and do not have time to run all the stores in search of special ingredients and must be combined lunch and dinner daily.
Not all the dishes I like ... but I challenge anyone to eat all the days of others at home and find everything your taste.
So, in conclusion I promote it.
And honestly in front of so and so many chefs on television by offering small plates matched preposterous-looking .. I find it disturbing that this is an''everyday''cooking techniques and, above all, .. which I personally am particularly pleasure.
2 medium-sized bream
- Extra virgin
- 2 potatoes
- Parsley
- 1 dozen cherry tomatoes
- 40 g of grated pecorino romano
- 1 clove garlic
- Salt and pepper
Grease a baking pan with 2 tablespoons of olive oil, cover the bottom with a layer of thin potato slices, sprinkle with plenty
parsley, pecorino and a pinch of salt. Place the sea bream, gutted and rinsed
, prepared on the bottom and cover with other slice of potato. Spread over tomatoes
halved cherry tomatoes, parsley, pecorino, salt and pepper to taste, 1 clove garlic
cut it in half. Pour 4 more tablespoons of olive oil and bake at 200 degrees for 30 minutes.
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