Buon pomeriggio a tutti e buon San Valentino!!!!
Oggi vi lascio la ricetta della PDZ, or sugar paste, a great dough to decorate cakes!!
The recipe is one that is located anywhere on the web.
Ingredients:
• 450 g of icing sugar
• 5 g of gelatin
• 30 g of water
• 50 g glucose
Preparation:
Put the gelatine to soak in water to soften. Allow about 10 minutes.
Meanwhile put the sifted icing sugar in food processor.
After 10 minutes, add the sugar to the mixture of water and gelatin and set on fire. Click to go gentle fire until the mixture becomes like water. (DO NOT boil otherwise you have to throw it!)
Now add the liquid mixture to sugar and operate the robot. If the mixture is too stiff add a little water with a teaspoon at a time.
The sugar paste is ready when you form a smooth ball.
Once ready immediately wrap it with plastic wrap because it should not take air.
I do not have the food processor so I kneaded by hand, is a bit 'but it is difficult Coming just as well.
soon as I can show you what I used to. ... Imagine ... it's Valentine's Day!! ^ _ ^ Vanessa
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