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fish fillets with tomato and citrus

A me piace moltissimo il pesce S.Pietro, lo trovo delicato ... ma a mio husband has never liked ... unless you bake it with spices and savory sauces.

Then I said to myself, why not use citrus that a dear friend sent me from Sicily ... lemons and mandarin oranges all the garden several relatives of grandfather and aunts. Veronica THANKS!

A fast recipe that will amaze you.

A combination of the aromas of citrus fruit of Sicily and Veneto.

Chop the mixed aromas, mine are the first arrivals of our major crop, add a little 'flour to spend the fish fillets. Cook in two tablespoons olive oil extra virgin olive and brown on both sides.

Remove them from the pan and the oil left, squeeze, filter ... half a lemon and half orange, with a ladle and the medium-high heat, stir the sauce until it is thick.

Serve the fillets with the sauce and citrus.