Place marinated rabbit with white wine and herbs, one night.
Drain the rabbit pieces, and put them to fry in oil oliva.aggiungere thyme, rosemary, sage, marjoram, garlic and carrots, celery and chopped onion ... I put a tablespoon of nut I do with dried vegetables ..
When everything is browned, add a glass of white wine and one of acqua.Far cook, covered for about an hour ..., until the rabbit is tender. If necessary to dry the excess liquid.
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