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Seafood Risotto ... and new partnerships

Hello! Today ... a first course, a good seafood risotto.

Ingredients for 4 servings: 320 g rice
•
• 500 g of mixed seafood risottos (mussels, clams, shrimp, squid, shrimp ...)

• • extra virgin olive oil, garlic and onion parsley

• • Wine •
white fish broth • Salt and pepper


Preparation:
In a pot fry the garlic, onion and parsley in oil.
Add fish and cook. Then add the rice and toast.
Pour the white wine, raise the heat, and let blend.
Now cook the rice adding little by little, the broth, stirring constantly.
When the rice is cooked, add salt if necessary and pepper and serve.

Before closing I wanted to tell you about my new collaborations. The first with the company
DECORA ...

"Karma The company, founded with the goal to provide fans and newcomers to high-quality products, usually intended for professional use. It is in the distribution Wilton Italian brand, known U.S. company specializing in the marketing of equipment, food and decorations for cakes. Through Decora brand has managed to combine the decorative method typically American, with the taste and qualities of our old pastry tradition. The careful selection of the products shown in catalogs stems from experience gained in over forty years in the confectionery industry. Creating and testing comes as a complete line that offers customers the ability to implement all his ideas in a simple but professional. "

... the second with THE MILL CHIAVAZZA ...

"For over fifty years Molino F.lli Chiavazza produces flour and wheat flour and manufactures a wide range of products for home use."

... and finally ARIOSTO .

"Ariosto, a company operating for over 47 years on the Italian food market, is a leader in Italy in the segment of flavor enhancers. The success of the company there are three key characteristics: quality of products and service innovation, sales organization and marketing investments. "


Many thanks to these three companies apply for this wonderful opportunity!
I look forward to receiving the parcel with the tributes that have kindly sent me.

... Now I greet you are celebrating, so I run into the kitchen to mess ^ _ ^ See you soon ... Vanessa