AA aaaahhh hhh the lemons!
Perfume in the summer and warm color of sunny days on the beach, enjoying an ice or slush to cool off.
The mind goes back to the summer, while a thin winter rain drumming on the window and the last glow of the lights si spengono, portati via come da tradizione dalla vecchina sulla scopa .
Nel sacco non solo carbone, ma anche delle dolci tortine , fragranti di quegli aromi e quei sapori di una stagione ancora molto lontana....
INGREDIENTI
- 300 g di farina
- 200 g di burro
- 150 g di zucchero
- 3 uova
- 1/2 bicchiere di latte
- 2 lemons 1 tablespoon baking
- brown sugar and chopped nuts to decorate
Mount the sugar with the butter add the yolks of eggs The grated rind of lemons and milk. Stir until mixture is smooth. Whip the egg whites and gently stir the mixture together with flour sifted with baking powder .
Sprinkle the cake with hazelnut and sugar cane .
Bake at 180 degrees for 40 minutes.
0 comments:
Post a Comment