months were I was looking for a good course on decoration of cupcakes magic and it rained from the sky thanks Trendandthecity.it gave me this opportunity!
know Lorena Gil-Vazquez ?? It 's amazing! It 's an outstanding artist and an infinite sweetness, and could not do cakes and cupcakes! Veritable sculptures to eat!
He taught us the basic recipe, sugar paste, chocolate ganache and the many tricks on how to decorate a cupcake true!
tools of all shapes, stencils to make beautiful hearts, flowers, teddy bears and buttons! Truly a dream!
- 115 g butter 115 g
- sugar end
- 115 g self raising flour 2 eggs
Whisk in a bowl eggs with the sugar (this will form the hump over the muffins!) While if blend the butter with the sugar the surface remains flat and therefore easier to decorate!
Then add the flour and fill the cups 2 / 3 full, bake at 180 degrees for 20 minutes
- 7 g of gelatin
- 5 tablespoons of water (or food coloring)
- 750 g of icing sugar sifted
- 1 tablespoon of glycerin
- 1 tablespoon lard
- 1 tablespoon sugar (or honey)
melt the gelatin in ' water or dye in a water bath, add the glycerine , the lard and glucose . Turn off the heat and pour everything into a bowl with the icing sugar and stir from the outside, if it is soft add 2 tablespoons of sugar.
Si può colorare successivamente con il colorante in polvere .
La pasta di zucchero va lavorata e scaldata con le mani e poi si possono fare tutte le forme che si vogliono, io non l'avevo mai utilizzata ed è stato divertentissimo!!! Ovviamente Lorena ci ha permesso di usare degli stampini fantastici che io non troverò mai, però mi ingegnerò nel creare forme diverse!!!!
Queste sono le creazioni del corso , each has its own decorations, we took them home (I've photographed them now!) and then I have devoured them !!!!!
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