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a special natural orange and citron

asking about my favorite pastry chef, where I buy a loaf sourdough ... that is fantastic, we learned that as flavorings, use a cream with orange peel, sugar and alcohol. When the lab opened jar, was released one indescribable scent, I was enchanted. Of course I said the doses of the ingredients ... but when we got home I did some tests. Other

SPUMADOR or preparations that industrial perfumes sintetici.Per panettone, you can do a mix of fruit ... like orange and lime.

Sometimes I open the jar, smell and do a shuffle ... a bump that may be just fine.

When we're going to put on the cake One teaspoon (per pound of dough), alcohol will evaporate and give off a very good throughout the sweet scent of orange or other fruit.

Serve

organic citrus peel - 65g (there were three oranges)

caster sugar - 120g

alcohol at 95 ° - 20g

Half a vanilla bean cut in half (optional)

Take only the peel without white skin, I did with the tomato skins, for these things is perfect.

Mix sugar and peel and finely chop the sugar in contact with the skin will melt and already by this time we will have a creamy sauce.

Allow the cream covered, about an hour ... after which, it must be diluted with alcohol. If you seem too dense, add your own ... nothing will happen.

Put everything in a jar, top up with some 'alcohol and close tightly. Now that I use often, keep on the shelf in the kitchen.

Council not make a lot to spare, I have not had time to experiment with what they can last is fast enough to do that is worthwhile.

Orange

Cedar