it! By now the ' Christmas atmosphere we breathe at home ..... in fact, already there at 9:30 in the morning to cook roast tomorrow night!
But I prefer to wake up gently with the soft-soft Panettoncino !
If you do not know what to give to a friend why do not you have time, you can prepare Panettoncino Molino Rossetto , except that they are good, but they are beautiful da vedereeeeeee !!! Io infatti ne ho già distribuiti un po'!!! C'è anche la carta tipica del panettone...adorabili!
Il mio Natale lo passerò con tutta la famiglia (e il piccolino appena arrivato!) quindi uno in più quest'anno! (....ehi,ehi...parlo di mio nipote, non fatevi strane idee!) Purtroppo non potrò coccolarlo perchè è ancora sotto vetro, ma super forte!
Ultimo Post before 25 ... so ...
Au \u200b\u200b guri a tut you !!!!!
Good .... indeed .... Ot a thyme Born the all !
- 1 package prepared for Panettoncino Molino Rossetto
- 3 eggs 80 g of water
- 100 g of butter
Dissolve the yeast in ' warm water, pour the bag Panettoncino prepared and mixed. Pour the lightly beaten eggs and butter into small pieces.
Work the mixture until it is smooth. Do rise for 2 hours in a warm place covered with a damp cloth. Add the chocolate chips and fill the cups previously placed on a baking sheet. Cover with damp cloth and let rise for about an hour. Bake at 210 ° for 15 minutes.
B OU N N ATALEEEE EEEEEE EEEEEE eeeeeeee!
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