Patty is a friend I've known a few months, the Neapolitan is domiciled in Venice ... a bad girl, because he can keep up with my ironic. One day a month we go to his house to cook, we are a group of "girls" with a passion for good food, bring something already in place and mixed each time something different. Obviously I have the task of bringing the dessert. The
Sandra bread was the star of these days, twice, too good.
In one of these cook together, Patty made us find the Parisian pizza, now that I've made with yeast, a mixture suggested Mary, another friend of cuisine Thank you.
Ingredients: 210g flour
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130g water 50g of sourdough
5g of salt a fresh pastry
150g cooked ham 1 mozzarella fior di latte
tomato chunks mutti
oregano
Prepare 'leavened dough with the dough madre.la flour, water and salt.
Allow double in a warm place, then pull it into a baking dish about 28 mm in diameter, stuffed with mozzarella, tomato, drained of water and seasoned with oregano salt and some oil, put it in spots, it must be abundant. Add the ham and cover with the pastry.
Prick the surface with a fork. Bake at 180/200 ° until golden brown. Approximately 40 minutes.
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