Finally came the period of my favorite carnival trick: Tortelli!
not with the cream! not with chocolate and it mme no jam ... exclusively empty ootii iiii!
I decided to get dressed for carnival Tortello!!
INGREDIENTS
- 150 g white flour
- 250 ml milk 4 eggs
- 50 g butter, softened
- 2 tablespoons sugar 1 teaspoon of sugar
- icing
- grated rind of a lemon oil
- salt
Pour milk in a saucepan, add half a glass of water , butter, sugar and a pinch of salt and bring to a boil.
Turn off the heat and stir in flour all at once, and mix well together, put on the heat and cook until the dough comes away from sides of pan.
Let cool then add the lemon rind and whole eggs one at a time ! Mix well until dough is shiny and smooth and let stand covered in a cool place for about an hour.
Turn off the heat and stir in flour all at once, and mix well together, put on the heat and cook until the dough comes away from sides of pan.
Let cool then add the lemon rind and whole eggs one at a time ! Mix well until dough is shiny and smooth and let stand covered in a cool place for about an hour.
Heat the oil in a large pot, take a bit of dough the size of a walnut with a spoon and let it fall into. Be careful not to crowd the pan too long because the ravioli increase in volume. Let them
brown on both sides and when they are swollen beautiful remove them with a slotted spoon and place them on absorbent paper. Sprinkle with powdered sugar .
0 comments:
Post a Comment