Happy Monday everyone!!
Lies, rumors, etc. frappe ... call it what you want, but without ?!?... Carnival is why today I present my first lie !!!!!
I have read many recipes in my various cookbooks and in the end I chose this (I have changed a bit!). Came to taste good but are not as they should be pretty swollen.
are looking for the perfect recipe, so I want to experiment even more. If you
advice from me do not hesitate to do it!! ^ _ ^
Ingredients:
• 400 g flour
• 2 eggs • 50 g butter
• 1 glass of white wine
• 4 tablespoons sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon rum
• a pinch of salt
• grated rind of 1 lemon
• ½ packet of yeast
• oil for frying
• sugar
Preparation:
Dissolve the sugar in the wine and add salt, rum and vanilla.
On a pastry place the flour, grate the rind of the lemon, pour in the eggs, melted butter, the mixture previously prepared and finally the yeast. Mix well.
out the dough fairly thin and cut the wheel of the strips.
Fry in hot oil and seed to absorb the excess oil with paper towels.
cool, dust with icing sugar and serve.
Buona giornata…Vanessa
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