House How Big Do We Need

year for my mom ... I am going on the classic ..

a cupcake really easy and good .. good ...

Lemon as she pleases.

cream there we enjoyed the premiere because I did the full dose, whereas for the stuffing and it was enough to cover half ... but we have not complained.

LEMON CAKE ANNA MORONI

250 gr flour 250 gr sugar - 150 gr I - 3 eggs

130 gr water 130 gr corn oil 1 packet

baking powder 1 pinch of salt

peel and juice of 2 lemons 1 small vial

lemon flavoring - I 1 tablespoon lemon-

26 cm diam

Put first liquid then solid, mix as you do for the muffin.

Bake at 180 degrees for about 40 '.

I used a 24 cm diameter mold

CREAM MADE WITH COVER AND LET

300 grams of this cream - you can easily halve -

300 grams of cream fresh whipped

LEMON CREAM FROM THE BUTTERFLY CHOCOLATE

600 gr water 300 gr sugar

juice of 2 lemons and grated rind of 2 lemons 3 eggs

80 g starch

Boil water sugar lemon peel and juice.

Apart

beat eggs and starch, then add the boiling water and flush back on the heat to thicken.