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JAM WITH A. .. MORE! SHRIMP AND COCONUT SOUP



This is not just jam is a divine gift ! When I opened the jar and looked inside I almost touched: it is full of small more whole, juicy and sweet mmmm ..... and saporeee and profumoooooo!
Grazie Marilena per questa straordinaria marmellata sarda fatta in casa...più che in casa... in agriturismo   " Elighes 'Uttiosos "  , dalle sante manine della tua mamma!
Per colazione questo weekend, ve la consiglio...;)

INGREDIENTI

• 500 g of blackberries
• 350 g of sugar

Put more and sugar mixed together in a convenient ciotolona and let rest for 12 hours.
Metete on the fire until the jam reaches the right consistency.

The more WILL BE more or less interaction with their seeds .... is delicious!