Aromatherapy And Lymphedema

the series ... .. just that I like so much the apple pies ..

I tried this ..

I personally preferred the strudel but this is left to eat well ..

only difference to the original recipe has been cooking nella pentola fornetto.

Io faccio sempre sul fornetto piccolo--quello del caffè per intendersi-- qualche minuto a fuoco medio alto e poi a fuoco medio basso per circa 1 oretta..ma verifico infilando uno spiedino di legno nei buchini della pentola.

La ricetta è liberamente tratta da una ricetta di più dolci.

TORTA DI MELE E MANDORLE

4 uova

300 gr farina 00

100 gr panna

200 gr zucchero

1 bustina di lievito

1 banana

2 mele

succo di mezzo limone

scorza di 1 limone

3 pinches of salt 60 g almonds

a pinch of cinnamon 1 pinch of ginger

Peel the apples and mash the bananas, sprinkle with 1 tablespoon of sugar taken from the total needed for the cake and the juice of half a lemon.

Whip the eggs with the remaining sugar, salt, then add the cream, flour, almond flavoring in the grain or flour and baking powder.

Pour into a mold 26 cm diam

Bake at 180 degrees for about 40-45'-

Hiv Symptoms After 1 Year

Dolcetti of pastry scented with orange custard, chocolate and nuts ... and it's pack DECORA! Carnival of Lies

Good afternoon, and although a bit 'late, BEST WISHES TO ALL WOMEN!!
I had the custard and dough in the fridge ... et volilà a treat quite quickly but good good!!

Ingredients:
• 1 roll of puff pastry

• cream • chocolate •
hazelnuts
• zest of 1 orange zest
• • a little milk sugar


Preparation:
Unroll the pastry and roll to get the discs. Line the tart tins with greaseproof paper and lay the pastry discs.
Make a layer of cream, scrape the chocolate, place the chopped hazelnuts and a little 'orange peel grated.
With the rest of pastry to decorate the cookies as desired (I did the smaller discs).
Brush with a little 'milk, sprinkle with sugar e cuocere in forno preriscaldato a 180° per circa 25 minuti.

E ora vi mostro cosa conteneva il pacco che la DECORA mi ha gentilmente inviato per la nostra collaborazione!

2 confezioni di glassa fondente arancio e glicine…

…e dei simpatici pirottini per muffins con pick pasquali.

DECORA Thanks!
Vanessa

Clip How To Do A Brazilion

ALIEN



Mmmm .... sorry ... but you master these Close Encounters of the Third Kind ?????
Today a post fast and weird, because I am leaving for Zurich with Zurich tourism for this extraordinary adventure with other food bloggers!
I'll make a report of 3 days of intensive Zurich kitchen and culinary treats in town! Accopagnata unfortunately also a bit 'of febbriciattola .... fffff ......!!!!
Un weekend insolito ......ma anche questi ortaggi non scherzano!!!


foto del "pomodoro cornuto" di Barbara Bonomelli