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oranges and spinach and zucchini flan

Buongiorno!...oggi la ricettina di uno sformato che ho preparato con la mia mamma.

Ingredienti:
• 450 g di spinaci
• 6-7 zucchine piccole
• 4 fettine di prosciutto crudo
• 250 g di ricotta
• 2 uova
• sale e pepe
• parmigiano grattugiato

Preparazione:
Lavare e bollire gli spinaci. Passarli in padella con aglio e olio e salare.
Wash zucchini, cut into rounds and bake in a pan with oil and onion. Season with salt and marjoram.
In a bowl combine spinach, zucchini, diced ham, ricotta, eggs and parmesan cheese. Add salt, if necessary, and pepper.
Pour the mixture into a buttered rectangular pan, level and bake in preheated oven at 180 degrees for about 30 minutes.

nice day ... Vanessa

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Laura Ravaioli


Here is a nice donut rich rich .. suitable for kids up more than anything else .. seen the number of eggs. Honestly

is also very good, we both like getting.

the face of cholesterol.

Ciambellone Ravaioli

6 eggs 250 g sugar - 80 gr oil 150gr

350 gr flour 170 grams of milk

1 package yeast 1 pinch of salt

Beat eggs and sugar foam, a pinch of salt, add oil and then add milk little by little sifted flour and baking powder.

Sprinkle with granulated sugar.

Bake at 180 degrees for 40 '.

I decreased the amount of sugar if you like nice sweet well put it all, certainly not bad.

And good breakfast at all!

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fritters with raisins and cream ... and new partnership with the pulp of GRAGNANO!

Ciaoooooooo! ... I know the fried should be avoided, but Carnival is without pancakes? ... Today I propose to you my version: pancakes with raisins stuffed with custard.
I used for the preparation of custard MOLINO CHIAVAZZA !!!!... pretty ... you get a delicious cream with a delicate aroma of vanilla and lemon.

Ingredients:
• 300 g flour
• 50 g sugar
• grated rind of 1 lemon
• 50 g of raisins
• 25 g of yeast dissolved in warm water
• 1 cup of milk
• 150 ml of warm water

•
seed oil • 1 bag of prepared for custard MOLINO CHIAVAZZA to which I added 300 ml of milk
• sugar

Preparation: In a bowl
mix the flour, sugar, grated lemon rind and raisins.
Dissolve yeast in warm water and add to mixture.
Then add the milk and water and mix well. Cover the mixture with a cloth and let stand for 1 hour.
After this time, fry spoonfuls of mixture in hot oil seeds. To absorb the excess oil with paper towel.

Put the custard into a syringe and fill the pancakes, sprinkle with icing sugar and serve.

Before leaving I wanted to tell you about my new partnership with making pulp of Gragnano , a company that produces pasta for generations . His pasta shapes are truly special!
Here is what he kindly sent:

The scialatielli lemon ...

... 'and ... puntiglius

... 'and Mieze paccheri ...

...' and boyfriends and Capri 'Capri full and boyfriends ...

... the 6 hearts and 4 stars.

Thank you !!!!!
Vanessa