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VEGETABLES FOR AN ANGEL HAIR



Avete mai visto una CartoNina ??
Le illustrazioni di Francesca Ballarini sono dei capolavori, il suo segno mi ha incantata and I can not do is participate in his contest!

This is CartoNina I choose to interpret, is my favorite!
It is titled: "An angel hair"

I Ingredients

• 250 g angel hair
• 1 package of fresh ricotta
• a saffron
• Parmesan
• oil extra virgin olive
• cinnamon almonds

Boil for 3 minutes pasta in salted water with a little 'oil (to prevent them attack). Drain and toss with oil and Parmesan cheese, then roll them up, leaving a hole in the center, in paper cups (put them in their Once in the aluminum ones) and bake at 180 degrees for 10 minutes, you can also use the grill for a bit crunchy '.
Meanwhile, stir together the ricotta with saffron and parmesan . Nests of pasta and baked in the center put a spoonful of yellow cheese, a almond and a sprinkling of cinnamon .

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Risotto with Taleggio

Come ormai avrete notato amo i risotti e adoro sperimentare sempre nuove ricette.
Quello di oggi è un risottino profumatissimo e molto cremoso…come piace a me!!!! ^_^

Ingredienti per 4 persone:
• 320 g di riso
• burro
• cipolla
• 1 arancia grossa e succosa
• 1 bicchiere scarso di vino bianco
• brodo vegetale
• 120 g di taleggio
• pepe

Preparazione:
Wash and peel oranges, removing only the orange part (remove the white part), cut into thin strips and take some aside for decoration.
Squeeze the orange juice and set aside.
In a saucepan melt the butter and add the finely chopped onion, cook it slowly over medium heat without taking color.
Add rice and toast. Combine the orange, cut into strips and stir.
Pour the white wine, raise the heat, and let it evaporate.
Cook rice adding little by little, the broth, stirring constantly.
About 8 minutes from the end of cooking the rice slowly add the orange juice and mix. Join
finally Taleggio cut into small pieces, season with salt and serve garnished with the strips kept aside.

I recommend it ... it's really good!


With this recipe I participate in the contest CITRUS the blog "The cookbook Cynthia ...

... and the contest RISOTTO the blog" The appetite is cooking. "

Vanessa

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cornet peach and apple bundt

.. Well here you have to trust me .. if you do not convince the combined ...

Io sono impulsiva e quindi mi son buttata e l'ho fatto..ma vi assicuro che il sapore è sorprendente..e non si capisce che c'è la mela.

Insomma se vi fidate di me vi assicuro che è un abbinata da provare

CARAMELLA DI PESCE da COTTO E MANGIATO

2 filetti di pesce (merluzzo, branzino,

orata, salmone... fate voi)

- 1 scalogno

- ½ limone

- ½ mela golden, renetta o verde

- olio extravergine

- origano

- rosmarino

- sale e pepe

Su un foglio di carta da forno, form a bed of sliced \u200b\u200bonion cut very thin, wet

with a little lemon juice and then overlay a layer of apple slices. Lay the fillets on the bottom

preparation, seasoning with more lemon, oil, salt and pepper, sprinkle with oregano and rosemary and close

the paper like a candy. Bake at 180 degrees for 20 minutes