How Do I Get Into San Diego Adult Film Industry

SWEET SOUP!

E' arrivato come un regalo di Natale!!! Il nuovo Minipimer della Braun cordless.

Mi hanno chiesto se mi andava di provarlo...."Mi va eccome!!!!!!!" ho risposto!!!

Quindi ricettina frullata ovviamente! Ero un po' scettica sul sapore...ma è davvero ottima!

INGREDIENTI

25 g of butter

1 white onion, chopped

1 / 2 carrot

750 g sweet potatoes peeled and diced

2 pears

750 ml of broth (with meat or vegetables)

250 ml of cream

salt and pepper

fate ammorbidire la cipolla nel burro poi aggiungete le patate , le pere tagliate a pezzettini senza buccia e la carota a rondelle. Fate insaporire poi versate il brodo e fate cuocere per 20 minuti, finché le verdure saranno morbide.

Fate intiepidire e frullate il composto, versateci la panna e rimettete sul fuoco per riscaldare la zuppa. Aggiustate di sale e pepe .

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an apple, a plum ... A CAKE!

MMMMM ..... wishing for something sweet!

It is the third post that I dedicate to dessert .... or snack or breakfast .... in short, a little 'sweetness is needed, especially under this snow!

The cakes in question, I found them on Italian Cuisine last year and are really good!

rummaging through old family things ... I found all 12 months of Italian Cuisine of 1953 short, the second year of publication ... I was excited (a little 'I have also eaten my hands because I would have preferred the first year!) And photos and publicity ..... hahahahahahha ...... use them as the setting for some pictures! What tempiiiiiiiiiiiiiiiiii !!!!!!

INGREDIENTS (x 10)

• 350 g apples (an apple big)
• 300 g of flour
• 250 g pitted prunes
• 180 g of butter
• 120 g icing sugar 1 egg
• white wine
• sugar
• salt

mix the flour with soft butter and mix quickly with the 'egg , the icing sugar and a pinch of salt . Form the dough into a ball, wrap in plastic wrap and let rest for 30 'in the fridge.

Peel the apple , cut into 1 cm cubes and add it in a pan with the plum pieces, half a glass of wine and 2 tablespoons granulated sugar . Cook with the cover for 15 'until the wine will become a syrup.

Roll out the pastry of 4 mm thick and coated for 10 tartellettes molds (I used those for tarts ... the more bottom and filling you can enter!) Spread the filling inside each mold and then close them with the pastry advanced passing over a rolling pin to seal the dough and pressing with tines of fork to decorate. Prick the surface and bake at 170 degrees for 30 minutes.

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G2Kitchen! N ° 2

E 'arrrivato the number of Christmas G2K !!!!!!! A special issue, dedicated entirely to miss Christmas!

With inside the book on how to become perfect photojournalist Christmas !!!!!!

Antipasti, primi, secondi e dolci....Ma anche molto, molto di più!!!!