The summer ends and I shot up like mushrooms.
arrives for me the period of rest, I begin to feel at home and I dedicate myself more to the kitchen and my blog.
Today I made these chops, usually do not buy them because I always remain hard and a little 'stringy ... instead cooked in milk are very good. I am a pig, but I'm sure that will be good also of calf will try soon.
I have gold with a little 'extra virgin olive oil and I added a bit' of vegetables, dried mine were because I am preparing to die. You may also make fresh. I put salt and pepper and then I covered it with milk.
I let it simmer for about an hour, then I served with parsley potatoes.
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