AAA AAAHHHH HHH!
Oggi dedico un minuto in più al mio bloggino , che mi sembra di trascurare ...lo so...lo I know .... it certainly offended !
So 1 2 ... but well recipes! A nice main course!
sea bass cooked in this way keeps all his palatability and delicacy ... it was really good !!!!! And croquettes ?? They are a family recipe ... so it's as if I had revealed a little secret !
INGREDIENTS
- 2 clean bass
- 2 kg of salt
- 4 slices of lemon
- parsley
Put one hand of salt in the pan. Cut the fish creating a pocket into which fit two slices of lemon each and parsley. Put the fish into the pan ee cover it with salt.
Bake for 45 minutes at 220 °
I Ingredients FOR CROQUETTES
- 5 potatoes coarsely grated
- 4 tablespoons of flour
- salt
stir together the flour with potatoes and salt , will be a soft dough.
Heat up the oil in a frying pan with a spoon and pour a little 'time to consists of potatoes and fry until they change color.
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