Only 12 days of 2011 and I believe has already spent a year with all the things that have happened and that we are moving .... a year full of emotions!
How many things are boiling in pot .... or rubella ..... like ' Roasted! (Mmm. ... my humor is but one of the things to review!)
I think also to design some Blog ... but is yet to be developed!!
Meanwhile, I focus on the recipe and the thin fog which descended on Milan .... but the sun is not here maiiii ????????
INGREDIENTS
- 800 g of roast veal
- a glass of white wine
- oil and garlic
- 1/carota
- rosemary
Brown 's roast in a pot with oil and a clove' garlic. Add the sliced \u200b\u200bcarrot . Season the meat with the rosemary , add wine and cook for 1 hour and 30 minutes. Season with salt . Should dry the sauce, add a little 'bit of water or a' stock.
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