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bussolà buranei

bussolà .. Here is the recipe for a dessert typical of Burano, an island with very colorful houses.

If you come to Venice, spend a day visiting this beautiful island where among other things eat good fish.

Ingredients:

500g flour 125g butter 00

3 ounces of fine sugar (such as zephyr)

6 egg yolks

lemon zest

vanilla a pinch of salt

Mix butter and flour.

Mount yolks lightly with sugar (it only takes two minutes) and add the flour and seasonings.

If you use the mixer, stop when the dough is quite compact, rovesciatelo on a work surface and your hands are cold finished to mix quickly.

Prepare donuts (the preferred measure), or of them.

I made double dose, 4 donuts and a large 250g 500g that I decorated with MMF (marshmallow ).

before putting them in a hot oven at 180 ° ... brush with egg white.

times are approximate, depending from your great forno.La I cooked for about 45 minutes and small for about 30 minuti.Io when I take off my golden from the oven.

freshly baked soft ... then it will harden on the outside and remain soft inside.

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bussolà buranei



was a bit ' I wanted to do the bussolà buranei as usual to sell Pasqua.Sono decorated with white eggs and chicks. But the Laziness is stronger than me ... and Easter has passed and the chicks are in their bag in a drawer, waiting for the next opportunity.

But today I decided to make them and decorate them to "spring". I did a couple of pats of mmf and I have put to work ... get my daughter ... sees the bush with the flowers still moist and cunning eye tells me ... "Mom tonight and have dinner by Valerie Beppe ... I do not know what to bring ......."

Guess' What will his friends ... and I am happy, I like to make sweets for my children.

The flowers are not perfect ... I do not have the right equipment and I never do decorations, but I thought it was cute.

put the recipe later ....

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tart decorated with creamy mascarpone and blueberry parfait

A tart that I made at Easter ... we loved it.
Initially I had to do only with the blueberries, but I had a bowl of raspberries that I looked so disconsolate .. .. then I added them.

Ingredients:


For the pastry 225g flour 150g butter

75g caster sugar 3 egg yolks

aromas (rind lemon zest)
a pinch of salt For the filling


250g mascarpone 200g

blueberries 100g caster sugar 250g whipping cream


For decoration
about 200g blueberries and raspberries

Mould - 22 cm
preparation time than the cooking of pastry - about 180 ° oven 45 minutes

Difficulty - easy

Prepare the pastry inpastando all ingredients quickly.
Let rest in refrigerator while .. heats the oven to 180 °

Let the filling, rinse the blueberries and cook with half the sugar for about 7 / 8 minutes
Drain and let cool ... the juice without throwing.

Roll out the pastry into the mold puncture the bottom and cover it with paper and above the beans or rice, cooked for ten minutes, then remove the beans and continue cooking until golden brown .. (15 minutes) ... whipping cream.

With a wooden spoon the mascarpone mount with the other half of sugar, add a tablespoon of cranberry juice and then gently add the whipped cream too.

take the shell of pastry, cold ... now put some of mascarpone cream .. . cranberries cooked and drained and then the pastry bag and star nozzle ... fill the mold with cream.

decorate with berries, sprinkle with powdered sugar.
put it in the refrigerator.