Recovery Vehicles Germany

Gnocchetti di ricotta

These gnocchi I've seen them in the blog hands-on , Luxus said to be a disarming ease ... and I believe she is number one in preparing food super fast.

fact I had no doubt ... are very good and from now on will be my gnocchi forever.

Next time I will try to make the dough, cooked and chopped spinach or zucca.Quelli di Luxus hanno lo zafferano ma io non l'ho trovato.

La mia ricotta era parecchio asciutta e quindi ho usato pochissima farina, la ricotta confezionata, troppo cremosa secondo me.

Ingredienti x 5 persone

ricotta 500g

farina quanto basta

sale un pizzico

Per il sugo

salmone tagliato sottile

asparagi verdi

panna da cucina

cipolla

sale e pepe

Dare una mescolata alla ricotta e il sale, aggiungere la farina un po' alla volta, inizialmente with a fork, then continue with the hand ... when the dough longer sticks (I used about 2 cups of flour) to transfer the dough sula floured surface, form the rolls, cut into small pieces and pass them on or striped panel on the back of a tray dusted with grattugia.Metterli durum wheat.

If you want to save time, leave them plain.

For the sauce, slice the asparagus and cook them with oil and onion, add a little 'water if necessary.

Cook also salmon with parsley oil salt and pepper.

Dip in boiling water and drain the gnocchi as soon as they surfaced.

they jump in salmon with cream and asparagus. Serve hot