From Blog Morena, mint and chocolate, this cake low calorie, no butter no oil, the the cake is light and delicious. has the softness of a sponge cake.
I made a change in yeast, because I can not stand it and it is well risen.
Then I added the walnuts, which we really like the apple pies.
Next time, I put a little 'rum.
Ingredients 4 apples
3 eggs 250g flour 120g sugar 00
milk 100g grated lemon
salt 1 / 2 sachet of yeast
Beat eggs with sugar, for at least 15 minutes, as with the sponge.
Sift flour, baking powder and salt.
Cut 2 apples and a half in small pieces.
Add little by little, the flour to the egg ... trying to disassemble, mixing with a spatula from the bottom up, incorporating air. Add
fast, always mixing from the bottom up the apples and milk.
Place in a baking pan about 22 cm and cover with the remaining apple slices.
Among the other and put a slice of walnut kernels.
Bake at 180 degrees for about 40 minuti.Io ho dovuto coprire con carta e continuare la cottura altri 10 minuti.Dopo la prova stecchino togliere dal forno.Far raffreddare e spolverizzare di zucchero a velo.
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